PHYSIOLOGY
Physiology Is the branch of biology which deals with normal functions of
living things and their parts. The normal functioning of the body is
controlled by sense organs. Coordination is accomplished through a set of
signals channeled into a series of nerve cells. Coordination in mammals
involves three main components which are receptors, coordinators and
effectors.
Stimulus: A change in the external or internal environment to which an
organism responds. Examples of stimuli are touch, pain, smell and sound.
Receptors: These are specialized cells that detect the changes in the
environment. Examples of receptors are sense organs, including the eye,
ear, nose, skin and tongue.
Coordinator: An organ that receives and interprets message from the
receptors. Coordinators include the brain and the spinal cord. A
coordinator uses messages to link activities in the body. The messages
received are called nerve impulses.
Effectors: These are the cells, organs or organelles which receive motor
impulses from the brain or spinal cord and bring about an appropriate
response. The effectors include: Muscles, cilia, flagella and glands.
Response: This is any change shown by the organism responding to
stimulus. Response may involve the movement of the whole or part of the
organism’s body. This movement can be either towards or away from the
stimulus. Examples include the quick removal of the leg if pricked by a
sharp object, or pulling the hand away if it accidentally touches a hot
object.
Feedback: The animal decides what to do after the response.
Sense organs are specialised organs composed of sensory receptors
responsible for receiving and responding to stimuli around us. These
stimuli include touch, heat, pressure, light, smell, taste and sound. In
mammals, there are five major sense organs namely; the ear, the eye, the
nose, the tongue, and the skin. Each sensory receptor responds to only one
specific stimulus.
Sensory receptors are the specialized region of the body detecting the
stimulus.
Types of receptors.
Classification of sensory receptors based on type of stimuli
Based on the type of stimulus they detect in the environment, there are
several types of sensory receptors, which include: mechanoreceptor,
photoreceptor, thermoreceptor, nociceptor, chemoreceptor, osmoreceptor
and electroreceptors.
Mechanoreceptors
They detect mechanical stimuli which are caused by mechanical
forces such as sound or vibration, touch, pressure, and gravity.
Touch receptors are found all over the body. Other touch receptors
include Merkel’s discs and Meissner’s corpuscles which detect
light and pacinian corpuscles which sense deep pressure and
vibration. Mechanoreceptors are responsible for detecting changes
that are perceived such as sound or touch.
They are also responsible for maintaining equilibrium balance and
proper tone in muscles and joints
Photoreceptors
These are receptors which detect electromagnetic stimuli such as light.
There are two types of photoreceptors namely; rods and cones. These
are found in the retina of an eye for detecting dim and bright light
respectively
Thermoreceptors
Thermoreceptors are specialised nerve cells or receptors that can
detect differences in temperature. They can detect hotness (heat) and
coldness (cold). They are thus of two types, heat and cold receptors.
They are found throughout the skin to allow sensory reception
throughout the body. The location and number of thermoreceptors
determine the sensitivity of the skin to temperature changes.
Examples of thermoreceptors are bulbs of Krauze which sense
coldness and organ of Ruffin which detects heat. These cells are
connected to heat gain and heat loss centres of the hypothalamus
Nociceptors (pain receptors)
These are receptors that can detect pain and they are found in the skin,
muscles, bones, blood vessels, and some organs
Chemoreceptors
These are receptors which detect chemical stimuli such as smell, taste,
and humidity. They have the ability to respond to a diverse range of
chemical substances in food, nasal passage, and blood. For example,
olfactory receptors in the roof of the nasal cavity can be stimulated by
odours. Nerve impulses from these receptors travel to the olfactory
bulb. When odour molecules enter the nose, they stimulate the
olfactory cilia (tiny hairs) attached to receptor cells, causing nerve
impulses to pass to the olfactory bulb and then to the brain.
Osmoreceptor
They detect the changes in osmotic pressure. The osmoreceptors are
primarily found in the hypothalamus and kidney of most
homoeothermic organisms. They contribute to regulate fluid balance in
the body (osmoregulation) and modulate osmolarity in the kidney.
There are five sense organs
An ear
An Eye
Tongue
Nose
Skin
The Ear
The Ear
The ear is the organ for hearing and maintenance of body balance. It
detects sound waves and vibration. It also provides information on the
position of the organism. The mammalian ear is composed of three parts;
the outer ear, the middle ear and the inner ear.
Function of the ear
Hearing
Body balance
Adaptation of the ear to its functions
The following are the adaptations of the ear to its functions:
The presence of pinna which helps to collect the sound waves from
the external environment and directs them into the ear canal.
The presence of the tube-like canal which directs the sound waves
to the ear drum.
The existence of the ear ossicles which increase the force of the
vibration and amplify the sound.
Presence of fluid filled semicircular canals and utriculus which
help the body to maintain its balance.
Figure; 6.1: An Ear
The eye
The eye is an organ for vision which receives light from the environment
and converts it into electrical impulses. It is roughly spherical in shape and
located in a bony socket called orbit in the skull. The orbit protects the eye
against physical damage.
Function of the eye
To enhance a person to determine distance.
To bring sense of sight/vision
Figure;6.2: External Appearance of an Eye
Functions of the parts of external parts of an eye
Eyelid protects the cornea from mechanical and chemical damage.
Iris
The contraction and relaxation of these muscles control the size of
the pupil and amount of light entering the eye
Pupil allow light to enter the eye.
Eye lashes, protects the eye from entering of small particles and
dusts
Ciliary body When the eyes focus on an object they contract and
relax, and they change the shape of the lens.
Eyelid is a thin fold of skin that covers and protects the eye
externally against entry of foreign particles. There are two eyelids
namely upper and lower eyelids. They are able to move and as the
result keep the surface of the eye moist. The movement of eyelids
is called blinking. The upper eyelid of the eye secretes a saline
fluid which contains enzymes that offer protection to the eye by
killing microorganisms that can attack the eye.
Eye lashes are fine hairs that grow at the edge of eyelid. They
perform the function of protecting the eye from entry of small
foreign particles such as sand and dust.
The eyebrow is an area of thick, short hairs above the eye that
follows the shape of the lower margin of the brow riges. Their
main function is to prevent sweat, water, and other debris from
falling down into the eye socket. They are also important in human
communication and facial expression
Sclera This layer protects, supports, and maintains the shape of the
eyeball. The sclera is white in colour except the front part which is
transparent and it is called cornea. It also contains elastic
connective tissues.
The cornea is the transparent part of the eyeball which is
continuous with the sclera and is covered with a thin membrane
called conjunctiva. Cornea is convex so that light rays can be
refracted, and since it is transparent, it allows light to pass through.
The conjunctiva is a thin transparent membrane which is found
inside of the eyelids covering the front of the sclera. Conjunctiva
helps to cover and protect the cornea because it has tough and
transparent membrane. Thus, it offers protections of the inner part
and also allows light to pass through.
Defects of the mammalian eyes
These are functional and structural deviations of the eye that alter the
focusing mechanism of an eye. The common defects of the eyes are
Short sightedness (myopia)
Long sightedness (hypermetropia).
Astigmatism
Presbyopia
(a) Short sightedness (Myopia)
This is a defect of vision in which far objects appear blurred but
near objects are seen clearly. The image of an object is focused in
front of the retina in vitreous humour rather than on the retina
This defect can be corrected by using suitable concave spectacle
lenses, which diverge the light rays entering the eyes to the correct
extent and bring them into focus on the retina.
(b) Long sightedness (hypermetropia)
This is a defect in which near object appears blurred but far objects
can be seen clearly. The image is focused behind the retina rather
than upon it.
This condition can be corrected by the use of a suitable convex
spectacle lens, which converges the light rays entering the eye to
the correct extent and brings them into focus on the retina
(c) Astigmatism
This defect occurs when the eye does not focus light evenly on the
retina, instead some light is focused on the retina while some is
focused behind or in front of the retina. This is usually caused by a
non-uniform curvature of the cornea.
PRACTICAL QUESTIONS
1. you are provided with the following: tooth pick, piece of cotton wool,
methylated spirit and samples labelled A (sand) and B (wheat flour)
which are stimuli of receptors in the body. Carry out experiments in
item (i) (iv) and then answer the questions that follow:
(i)
Look at your body and observe the sense organ that covers the
whole hands.
(ii)
Take a tooth pick and prick slightly the upper part of your hand
and note the feeling.
(iii)
Touch each of the samples A and B and feel their coarseness.
(iv)
Take cotton wool and soak into methylated spirit. Rub it on your
hand and observe what is happening.
Questions
a) (i)Give the name of the sense organ that covers your hands.
(ii) Explain four functions of the sense organ mentioned in (a)(i).
b) (i)What did you feel when you pricked the upper part of your hand
with tooth pick?
(ii) What type of sensory receptor responsible for the feeling in
(b)(i)?
c) (i) identify the coarseness felt in each of the samples A and B.
(ii) What type of sensory receptor responsible for the feeling in
(c)(i)?
d) (i) What did you feel when you rubbed methylated spirit on your
skin?
(ii) Give the two types of sensory receptors responsible for the
feeling in (d)(i).
e) What was the aim of the experiment?
f) Explain the role of hairs and sweat pores on the sense organ
covering your hands.
Answers
a) (i) skin
b) (ii) Functions of skin
Protects the underlying tissues from physical damage and
prevents entry of microorganism
Temperature regulation
(d) Draw a well labeled diagram of sense organ observed in the mouth
and locate the regions corresponding to the taste of the following
food samples: (i) A (ii)B (iii)C.
(e) Briefly explain how the nervous system recognizes the taste of
food samples.
PRACTICAL ACTIVITY
2. Open your mouth widely. Using the mirror provided observe what
you can see inside the mouth on the mirror.
(i)
Name different sense organs which are visible.
(ii)
What is the function(s) of each sense organ(s) observed?
(iii)
Draw and label the sense organ you saw in the mouth. In your
diagram shows the location of the sensory structures associated
with the various named stimuli.
(iv)
Name the fluid secreted in the mouth in response of food in the
mouth.
(v)
State three functions of the liquid named in (iv) above in
digestion.
ANSWERS
2.
(i) The observed sense organs were: -
Skin
Tongue
Eyes
Nose
Ears
(ii) The function(s) of each organ observed: -
Skin:
To protect internal parts of the body.
To bring sense to touch, pain, heat, cold and pressure.
Tongue:
To enhance a person to speak.
To bring sense of taste of food and other substances.
Eyes:
To enhance a person to determine distance.
To bring sense of sight/vision.
Ears:
To enhance the body for posture and body balance.
To bring a sense of sound.